![]() It's a perfect crowd pleasing snack that all kids and adults enjoy.Then fry it again in hot oil for 2-3 minutes or until the coating is crispy golden brown. Fry the coating chicken cutlets in hot oil for 3-4 minutes, until it floats above the oil, remove from oil and set it aside for 3-4 minutes. Double Frying: Top Tips - Don't skip the double frying step! Double frying creates the airy, crispy coating texture that lasts for few hours after you fried it.Sweet Potato Flour ( Starch ): Is very similar to tapioca starch, which is made from starch of sweet potato and widely used in Chinese and Asian cooking.To serve cut the chicken cutlets into thin slices, sprinkle chilli salt seasonings and crispy fried basil.Fry the basil leaves in the hot oil until crispy. Add all the chilli salt ingredients in a small bowl.Then fry it again in hot oil for another 3-4 minutes or until crispy golden brown.Once it start floating remove from oil and let it sit for 3-4 minutes. Fry the coated chicken with pre-heated hot oil ( about 350☏ ) for 3-4 minutes.Dip each chicken cutlet in whisked egg and dredge in sweet potato flour, plain flour and baking soda coating mixture.Marinate the chicken cutlets with Shao Xing wine, soy sauce, garlic, sugar and Chinese five spices for at least 30 minutes.How to make perfect Taiwanese Fried Chicken If you cannot get Thai basil, use Italian or sweet basil instead. Hightly recommed to add fried basil leaves. Basil leaves - Crispy fried basil leaves makes the dish more flavourful.You can also add toasted ground Sichuan peppercorns too. Seasonings spice mix - We love to add garlic powder, paprika powder, white pepper and fine salt in the spice powder to sprinkle over the fried chicken.Coating - To achieve the perfect crispy golden chicken coating, you will need sweet potato starch(flour), plain flour and baking soda.Marinade - Marinate the chicken cutlets with soy sauce, sugar, garlic paste, Shaoxing wine and Chinese five spices.Chicken Breast - Ideal to make with boneless, skinless chicken breast.You will find it much easier than you have imagined. Learn our simple tips and make your own salt and chilli chicken better than a restaurant. When you make it at home you can customize just how much spices, chilli and vegetables you want. In this recipe, we'll be sharing our homemade Taiwanese Style Large Fried Chicken with chicken cutlets. It's so much easier than you've imagined. You can customize the spices, salt or any ingredients according to your preference when you make them at home. If you haven’t tried this crispy chicken recipe, I highly recommend trying it at home. ![]() I made some adjustments to our family liking and everyone loves it! My picky pre-schooler said this fried chicken is his new favourite.
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